Join the culinary adventure as Alyssa Rouillier of Tres Lunas takes us behind the scenes of a family's journey from hospitality to restaurant mastery, blending Mexican vigor with an Asian flair. Alyssa, alongside her mom, sisters, and the culinary whiz Chef Jake Ihara, let us in on their secret recipe for success in the food industry. Get ready to have your taste buds tantalized by their standout dishes like the shrimp quesitos with gachujang aioli and the innovative birria ramen fusion. We traverse the landscape of their challenges and victories, from the misconceptions of restaurant ownership to the unshakeable dedication to creating unforgettable guest experiences. Plus, we discover how Tres Luna's extends their savory hospitality beyond their doors through community involvement, catering, and event coordination.

Sip on this: an episode that's as refreshing as Tres Luna's in-house infused margaritas. As the Rullier family shares their personal interests, from marathon running to diving, we uncork the realities of balancing rigorous restaurant life with vibrant personal pursuits. The family's commitment shines through in every aspect, whether they're concocting a Sunrise skinny margarita or cheering on their children at a soccer game. Their journey is a toast to the hard work and joy found in the restaurant industry. So, if you're in Milton, Georgia, or just searching for a place where love, culture, and taste are served in equal measure, let this episode be your guide to the heart of Tres Luna's.

Learn more: Treslunas-Milton.com

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